A proper cheesesteak starts with one thing: premium ribeye. In this blog, we take you behind the grill to show why we choose ribeye, how we slice it, season it, and sear it to perfection — all in the name of flavor. It’s tender, juicy, and packed with rich beefiness in every bite. Discover how this key ingredient sets Philly Sandwich Bar apart and why we never cut corners when it comes to the cut.
